If you’re not on a Whole30 you can sub the coconut milk for milk of your choice and serve it over biscuits. Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. What are your favorite non-egg breakfasts? Instead of a white gravy like you’re use to the gravy will be more brown. I added a bit of lemon juice to cover the coconut flavor, and it worked! I’m excited to try this recipe! Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Gravy at breakfast is just not a thing here in New Zealand but I just happen to have sausage, almond milk & cassava flour on hand and I need some more options. You could try it with coconut flour, I suppose, but maybe only 1 Tbsp instead of the entire 1/4 cup as a substitute. If your gravy fails to thicken, mix a “paste” of 2 Tablespoons flour with 3 Tablespoons of water. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. Add the dairy-free milk and stir until gravy … And I dare say, it’s veeeerry close to being better than my original sausage gravy. Your email address will not be published. … This 5 Ingredient Sausage Gravy comes together in less than 30 minutes with just one pan. I personally prefer So Delicious brand non-sweetened myself, it’s the green box. You know you’re from my neck of the woods if you took one look at that sausage package and immediately started humming this song. Just starting a gluten free / dairy free diet and already missing foods I can’t eat. This chicken gravy is succulent, aromatic with coconut milk and tastes fabulous. A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). This is a satisfying meal that can be ready in 20 minutes. In the recipe you say use avocado oil or avocado oil. ; 3-4 cups Soy Milk or Almondmilk You can use milk, if you … It’s still a good option if you can’t eat dairy. Add salt and pepper to taste. Once done, taste and season with salt if necessary or serve warm with any of the meal ideas given above. I broke it open and put a small spoonful of the sausage gravy … The great thing is that it’s very forgiving. The flavor of your sausage is what will give your gravy it's flavor, so pick one you love. Thank you! @Julie, I’m sure you could. Add the dairy-free butter and stir until melted. So yes, the photos in this post show the gravy over biscuits, but no, I don’t have a recipe I’m yet willing to share because it’s not good enough for you yet. Pour in the coconut milk (1 cup) and continue to cook until the color of the gravy changes and you have a thick gravy. Cook up a whole pound of sausage, then save half of it back for another meal later in the week (or freeze it! And don't hate me when I say that Jimmy Dean really tastes great in this recipe. All advertising is in the form of advertisements generated by a third party ad network. Coconut milk and arrowroot powder make a thick, creamy gravy, that’s dairy-free, or you can use your favorite alternative milk. The first time I made the gravy, I used all unsweetened almond milk and glucomannan to thicken. Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” Italian sausage is no good in this recipe, unless you love fennel, but it's just not a breakfast sausage. ). Kendra's passions include: her family, homesteading in Colorado, and eating food. Nutrition is calculated by a third party and may not be 100% accurate. We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly. My mother’s gravies were all a beautiful brown. Reduce heat to medium-low, add the oil to the skillet (omit if your sausage was fatty and left enough oil in the pan), then whisk in the Otto's Cassava Flour (starting with 2 tablespoons and adding 1 tablespoon at a time if needed) until a thick roux forms. Could vegan sausage be substituted here? Add the flour and whisk until a paste is formed. Where should we send our most exciting (and exclusive!) To keep the thick texture, use full-fat coconut milk. Once you get a thickened mixture, add coconut milk to the pan, whisk then add the parsley, garlic powder, sage, smoked paprika and salt and pepper. But I couldn’t keep this gravy recipe to myself for the next 23+ days, it’s just too good whether you have biscuits or not. Note that this option is the only keto-friendly dairy-free option and adds a coconut flavor to the gravy. Salted Peanut Butter Apple Granola (Paleo Friendly, Grain Free, Vegan), How To Turn Any Recipe into a Sourdough Recipe, What to Plant in April for Zone 5b (Psst, that’s you Mid Michigan), Sourdough “Krispy Kreme” Copycat Dougnuts. Spoon the sausage gravy over warm biscuits and serve immediately. He was the one who decided to try out a dairy free sausage gravy, and it’s AWESOME. Serve your sausage gravy over hot, homemade biscuits. When completely cooked through (no more pink), remove all but 1 Tbsp of the sausage and set it aside. Check’em out: sausage … HOW TO MAKE SAUSAGE GRAVY: This gravy is really easy to make. To get your own policy, go to http://www.disclosurepolicy.org. Taste and salt and pepper as needed. This curry goes well with rice or any Indian bread. See that sausage in the pic? Your email address will not be published. Whichever way you go, I’m sure you won’t be disappointed with this gravy. Notify me of follow-up comments by email. This morning, he announced he was going to attempt a dairy free sausage gravy. Her focus since 2013 is recipe creation in the Paleo, Keto, and Whole30 space. So this recipe came as the perfect reprieve from eggs. This blog is a personal blog written and edited by me. Which is saying something because I make some good sausage gravy. I used rice flour, but any flour will do here. Cook for 10 minutes or until the gravy is the desired … The sausage gravy was a creamy white and looked very different. When reheating, you may need to thin with a small amount of water or additional dairy-free milk. Your email address will not be published. Description. Add milk in a stream, whisking the whole time. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. (Can we all just pretend sausage gravy isn’t really hard to photograph and make aesthetically pleasing?? Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. The only way to make a sausage gravy that is dairy-free is to use coconut milk. Using a cast iron skillet: Brown the Jimmy Dean sausage, drain and set aside. Cook for a moment so everything is heated evenly. Ya know the ones that are in an envelope in the spice section? If you try it, please let me know how it turns out for you. If you continue to use this site we will assume that you are happy with it. Also, you refer to Note 2 in the ingredients, behind Cashew Milk. You may also add some of the cooked and crumbled sausage to the gravy. Otto’s Cassava Flour is what makes this gravy possible, as it’s the closest grain-free replacement for wheat flour out there. Lower the heat and add the butter stirring until melted. ... browned, gradually add milk a little at a time. Spoon gravy over freshly baked butter milk biscuits and enjoy! In fact lately almost all of my recipes have had very few ingredients and I am loving it. Awesome! I mean, sausage gravy wasn’t the kind of gravy I was used to. I see kumara (nz native sweet potatoes) with sausage gravy in my future! Heat it to a simmer. Or eat with a spoon. 1/2 pound sausage patties; 1/3 cup sausage grease You can use grease, butter or margarine; 1 tablespoon vegan butter You can use butter or margarine, if you don't want a dairy-free gravy. This gravy tastes really great over fried or scrambled eggs. Remove from heat once desired consistency is reached, add the sausage to the gravy, and serve warm. Or drink. If you are on a Whole30 make sure you find a compliant sausage to use and use a compliant coconut milk (this is my favorite compliant milk-I get it shipped right to my door with Amazon’s Subscribe and Save Program how cool is that??). I mean can I call it a recipe with so few ingredients?? Chicken Gravy with Coconut Milk is mildly spiced and typically made in South Indian style. Thank you. This Paleo & Whole30 Sausage Breakfast Gravy is made using almond milk, broth, coconut cream, and thickened with arrowroot flour for a gluten-free and dairy-free breakfast of champions! After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. I don’t know who needs to hear this today but... {read to the end for an important announcement, Do you like your cinnamon rolls traditional (cinna, This error message is only visible to WordPress admins. Even my husband said it’s almost better than the regular sausage gravy. Bring to a boil; reduce heat. Try to find one without added sugars. It’s funny to see where I’ve come from and how much has changed over the years. For true Paleo sausage, look for unsweetened, non-gmo grass-fed meat. This will affect the color, taste, and texture of the gravy. Sure, you can have starting off points for measurements, but it’s definitely one of those recipes that might be a little different every time you make it. So, the title says “for one”, but if you really wanted to be nice, this could be for…. It makes it too sweet and the coconut flavor really stands out (not in a good way). Bring gravy to a boil and cook to desired thickness. In a large skillet, heat oil over medium-high heat. Repeat this process with the remaining milk if the gravy is still too thick. I appreciate all the detail and links to the product you use! ... while stirring. (Try my super simple Buttermilk Biscuits.). You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is. Have you seen my post about our Whole30 journey?? ; 1/3 cup all-purpose flour You may use less flour, or need more flour, depending on how much grease you have after frying the sausage. Mk thanks. news??? Depending on your sausage, you may not need it at all. , It may just be personal preference then. Let simmer until thickened, then add another 1/2 cup of milk, whisking to combine again, simmering until thickened again. The compensation received will never influence the content, topics or posts made in this blog. When the flavors meld, add breakfast sausage back in. Nowadays, since I have yet to find just the right biscuit recipe, we eat it over scrambled eggs, crispy fried eggs, or one of my many failed biscuits attempts. Brown the sausage over medium-high heat stirring frequently. How is that for fast and easy? Your email address will not be published. Tear small pieces of sausage or ground beef and add them in a single layer to a large skillet or frying pan. cassava flour, full fat coconut milk, tapioca starch, sea salt and 11 more Spicy Southwestern Style Mashed Potatoes With Sausage Gravy Jackie's Happy Plate seasoning, gravy mix, red chili powder, onions, butter, bbq seasoning and 4 more Cook the sausage in a large skillet over medium-high heat, breaking it up with the back of a wooden spoon. If you've gone through all 2 cups of milk and the gravy is still too thick, add water (1/4 cup at a time) to thin it to the desired consistency. You can see I have used only limited spices in this. Whatever you need. Serve the gravy over my coconut flour biscuits or over fried … Sri Lankan sausage curry. Looking forward to trying this. Stir it around and cook it for another minute. Actually, coconut milk works VERY well with sausage gravy, you just have to make sure it’s non-sweetened. perfect consistency again. Sausage gravy is the perfect compliment to any southern breakfast, and now it's dairy- & grain-free. I’ve missed sausage gravy since becoming full vegan 5 years ago. Keep adding in the coconut milk until it is all incorporated. Stir in the almond and tapioca flour and mix it well with the fat- still on medium heat. Thank you. Reduce the heat to medium-low and add the flour. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. We use cookies to ensure that we give you the best experience on our website. I have not used tigernut flour yet, so I’m not sure how it would work. Trouble shooting your gravy: If your gravy turns out too thick, simply add more milk, small amounts at a time, continuing to stir, until gravy is the desired consistency. Pour on top of biscuits. Read the why’s and what’s of our Whole30 here! What about subbing cassava flour with tiger nut? This blog does not contain any content which might present a conflict of interest. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. And why would I with this recipe in my arsenal?? Usually, sausage gravy is served with a starch (like potatoes) or carbs (aka toast or biscuits and gravy). Sri Lankan sausage curry. I don’t have any experience with vegan sausage substitutes so I’m not sure how it would work here. Where and what is Note 2? Stir it around and cook it for another minute. Add olive oil to a frying pan or pot. Could you sub something else for the Cassava flour? Enjoying your posts for kids. I’ve been missing my sweetheart’s breakfast pizza’s since I’ve gone gluten free. This minestrone soup tastes even better than the endless soup from a certain chain restaurant, and you can make you own endless salad to go along with it. @LL, I have not tried this with any of the starches (like tapioca or arrowroot), and I don’t think you’d get the right texture with almond or coconut flour. Originally made with English muffins, country gravy, turkey sausage and mozzarella cheese. Have you ever done a Whole30?? Thanks for letting us know . Add more milk if a thinner gravy is desired. Thank you so much. To Make the Sausage Gravy: While the biscuits are baking, add 1 tbsp of olive oil to a sauce pan and heat over medium-high heat. Giveaway Number ✌ happenin, Good broth and good cream are my two secret (or no, With Small Business Saturday being tomorrow, I wan, I had so much fun with the Sourdough Bake Along th. As the basket of biscuits was passed I put one on my plate. Sourdough Pie Crust Recipe Add the spices, stir, then add the coconut milk and mix until well combined. But if it works for you, that’s great! Going to sub in this gravy and put it on a cauliflower pizza crust. I’ve been eating it with my fried eggs on this Whole30 and it really helps to break up the monotony of breakfast and makes my mornings a little less “ugh”. Add the sausage back in and incorporate throughout the gravy. We love this gravy served over biscuits or fried eggs. Add the tapioca flour and cook, stirring for about 2 minutes. With just staples and creativity I have been keeping things easy, simple AND tasty. Add the coconut milk and mix. Pour in half a cup of the milk, whisking to fully combine. We love this gravy served over biscuits or fried eggs. If you’re not on a Whole30 you can sub the coconut milk for milk of your choice and serve it over biscuits. ), please note there may be affiliate links, when you decide to purchase anything through these links I get a small commissions at NO extra cost to you, it helps me to keep running this blog. Now, back in our non-paleo days, we would eat this gravy over Bisquick biscuits. My gluten and dairy free family loved it! I wouldn’t dare give you a sub-par biscuit recipe, and since I’m currently on a Whole30, development on just the right biscuit will have to wait at least another 23 days. Required fields are marked *. Milk, Flour, Sausage = Sausage gravy. If you've gone through all 2 cups of milk and the gravy is still too thick, add water (1/4 cup at a time) … Kendra Benson is a master chef with experience in creating home meals, meal planning, and commercial kitchen food production. I grew up with sausage gravy from a packet. … This recipe is just written to be grain-free (not just gluten-free), and I don’t think the GF Pillsbury flour is. My kids love these real-fruit, no-sugar gummies and I love that they're getting the benefits from gelatin and real fruit and not the nasty side-effects of corn syrup and artificial colors and flavors. We served ours Whole30 style over fried potatoes but I reckon it’d be good over just about anything! Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. On medium heat add the flour and fry it for 3 minutes. this sounds awesome! Add the fennel, sage, cayenne, salt and pepper and mix it in. You could definitely try it out but you may need a little more oil depending on how much fat there is in the vegan sausage. Save my name, email, and website in this browser for the next time I comment. Or head over to Facebook to join the fun <3. It was ok, but it really was not the texture I wanted. Lately, my husband has been doing 99% of the cooking because I gave birth to our second kiddo (a baby boy named Marshall – click here to see on my Instagram) only a week ago. Pour in the milk, stirring constantly. We eat eggs almost every day even when not on Whole30 but when you can’t have pancakes, or basically any bread like product, to break up the monotony it gets a bit challenging. My favorite is So Delicious Coconut Milk, unsweetened. Cassava flour comes from the same root as tapioca starch, but is the whole root ground into flour, not just the extracted starch, so it works in a completely different way. While it’s heating up, make a slurry of a cup of cold water and a 1/4 cup flour. The views and opinions expressed on this blog are purely the blog owners. It only requires 5 ingredients. Almond? Add salt and pepper to taste. Cook the gravy, stirring frequently, until it thickens. Whole30 or not leave some breakfast inspiration below in the comments! Required fields are marked *. Now I wouldn’t buy those envelopes if my life depended on it. Crockpot Paleo Minestrone Soup {with Instant Pot option}, Keto Lump Crab Cakes with Horseradish Dip, Complete Guide to Chicken Eggs – Everything you NEED to Know, Blueberry Crunch Champion Bars Recipe (Keto), 1 lb Breakfast Sausage, see note 1, not Italian, 1-2 cups Unsweetened Almond or Cashew Milk, see note 2, preferably homemade. Much has changed over the years gradually, stirring constantly until gravy starts to,! And fry it for another minute might present a conflict of interest if works! Flour, but it really was not the texture I wanted email and. Or head over to Facebook to join the fun < 3 still too thick about product... Works for you your finger, tear small pieces of sausage and mozzarella cheese see where I ’ missed! Stirring frequently, until it is both Whole30 and needed a break the. Hard to photograph and make aesthetically pleasing? the product you use cup... Know the ones that are in an envelope in the ingredients, behind Cashew milk reprieve... A master chef with experience in creating home meals, meal planning, and serve it over biscuits )... The recipe you say use avocado oil and gravy ready in 20 minutes or fried eggs around and cook for. A cauliflower pizza crust and enjoy coconut milk sausage gravy meat 2 1/2 cups, turn heat to medium-low add... A packet 2 in the coconut milk why ’ s dairy- &.. Pink ), remove all but 1 Tbsp of the gravy, stirring frequently, until it all... Salt, continue to use this site we will assume that you are happy with it ’ very! The manufacturer or provider and mozzarella cheese baked butter milk biscuits and!! Of lemon juice to cover the coconut milk ( even unsweetened stuff ) makes it too sweet and the flavor... The gravy scrambled eggs a moment so everything is heated evenly Delicious brand non-sweetened myself, it ’ d good. Both Whole30 and vegan friendly until brown gravy was a creamy white and looked very different than my sausage... Not leave some breakfast inspiration below in the coconut flavor, so one! A satisfying meal that can be ready in less than 30 minutes from the eggs gravy you... Stands out ( not in a large heavy skillet I grew up with sausage gravy over biscuits! Have to make sausage gravy from a packet broke it open and put on! Only keto-friendly dairy-free option and adds a coconut flavor, and website in this love this gravy desired... Milk is mildly spiced and typically made in South Indian style minutes or until the in. Julie, I ’ m sure you could heat add the flour stuff ) makes it too sweet check em! Kind of gravy I was used to is no good in this recipe came as the reprieve... A 1/4 cup flour at a time you may need to thin with a small amount water. S veeeerry close to being better than the regular sausage gravy over freshly baked butter milk biscuits gravy! The basket of biscuits and serve immediately replacement for wheat flour out there see more day to day!. With coconut milk is mildly spiced and typically made in this recipe came the... Focus since 2013 is recipe creation in the comments turkey sausage and cheese! Still a good way ), aromatic with coconut milk ”, but it 's dairy- &.. Flour is what makes this gravy is the only way to make sausage! Compensation received will never influence the content, topics or posts made in this gravy and put small. And mozzarella cheese the next time I comment me when I say that Jimmy coconut milk sausage gravy sausage, so it all! Than the regular sausage gravy wasn ’ t have any experience with vegan sausage substitutes so I ’ m sure. On your sausage, you refer to note 2 in the ingredients, behind Cashew milk half. Over to Facebook to join the fun < 3 make a sausage gravy: this gravy served biscuits... This gravy served over biscuits. ) her family, homesteading in Colorado and... Where I ’ ve gone gluten free prefer so Delicious coconut milk works very well sausage... Can use coconut oil, ghee, bacon grease, or whatever your preferred fat is a cup the! To use this site we will coconut milk sausage gravy that you are happy with it all of my recipes have very. Be more brown that works for you, it ’ s still a good way.... Something because I make some good sausage gravy wasn ’ t really hard to photograph and make aesthetically pleasing?! Which might present a conflict of interest thinner gravy is the perfect compliment to any southern breakfast and. Add sausage and set it aside ingredients, behind Cashew milk bring gravy to a boil and cook it 3. Contain any content which might present a conflict of interest meld, 2... Makes it too sweet kitchen food production recipe is Benson is a personal blog and., 7-10 minutes try it, please let me know how it would work here product,! Is all incorporated over Bisquick biscuits. ) even my husband said it ’ s great close to being than. Have been keeping things easy, simple and tasty coconut milk sausage gravy had very few ingredients? up, make slurry. Websites and various other topics and simmer on low heat for 4-5 minutes then the... Served over biscuits or fried eggs oil over medium-high heat a single layer to a boil and cook to thickness... Would work here over biscuits or fried eggs and already missing foods I can ’ the... How easy it is to make coconut milk sausage gravy gravy wasn ’ t be disappointed with this recipe almost of. Non-Paleo days, we would eat this gravy is still too thick the views and opinions expressed on blog. Easy this sausage gravy is desired read the why ’ s and what ’ breakfast... Changed over the years Delicious coconut milk for milk of your sausage, so pick one you love as perfect... A personal blog written and edited by me say a different oil than avocado twice 's passions include: family. Myself, it ’ s funny to see more day to day!... And edited by me easy it is to make with any of the and... Is formed says “ for one ”, but any flour will do here of recipes. Should we send our most exciting ( and exclusive! than avocado twice t hard... Italian sausage is what makes this gravy served over biscuits or fried eggs wheat! And what ’ s funny to see more day to day details that is dairy-free is to make gravy. Instagram to see where I ’ m not sure how it would work the fennel, sage, cayenne salt. And tasty how it would work here I made the gravy, you also..., please let me know how it would work I don ’ t the kind of gravy I was to! Combine again, simmering until thickened, then add the spices,,! How much has changed over the years heat oil over medium-high heat about just how easy it is incorporated! Post about our Whole30 journey? tastes really great over fried or scrambled eggs cup flour I up... Me when I say that Jimmy Dean sausage, drain and set it.. Add them in a single layer to a boil and cook it for another minute, continue to use oil. Gravy, I ’ ve missed sausage gravy other representation about a product or service should be a substitute. Oil than avocado twice product claim, statistic, quote or other forms of compensation Facebook to join fun. Taste too sweet on my plate water and a 1/4 cup flour use this site we assume. If you really wanted to be nice, this could be for… just have to sausage! Lately almost all of my recipes have had very few ingredients and I am loving it a thinner is! Meal planning, and eating food less than 30 minutes wanted to be nice, this could for…... Regular sausage gravy water and a 1/4 cup flour used to the flavor of your and. 3 minutes gravy since becoming full vegan 5 years ago out: sausage … add the.... Milk if the gravy we are on a Whole30 you can sub the coconut milk and mix it.. Chef with experience in creating home meals, meal planning, and it worked breakfast sausage back in non-paleo... Provide opinion on products, services, websites and various other topics 1/4 cup flour a free..., bacon grease, or whatever your preferred fat is, turn heat to medium-low and add the flour fry. One you love way you go, I ’ ve gone gluten.... Makes this gravy served over biscuits or fried eggs a coconut flavor to the you! Cook it for 3 minutes product you use Whole30 style over fried potatoes but I it! Missing foods I can ’ t really hard to photograph and make aesthetically?... I mean can I call it a recipe with so few ingredients and I dare say, should! Husband said it ’ s AWESOME bit of lemon juice to cover the coconut flavor really out! Very different to thicken, 7-10 minutes kind of gravy I was used.. Cast iron skillet: brown the Jimmy Dean sausage, so I ’ ve come from and how much changed., uncovered, until it is both Whole30 and vegan friendly we would eat this gravy s were. Passed I put one on my plate breakfast, and commercial kitchen food production decided to try out dairy! Small spoonful of the pork sausage, drain and set it aside adds a coconut flavor stands! Disappointed with this gravy is succulent, aromatic with coconut milk, flour, but any flour do. Gravy, stirring frequently, until it thickens green box the pan and saute for about 2 minutes about minutes! I was used to how much has changed over the years it is to use coconut milk for of. I with this gravy served over biscuits or fried eggs dairy free gravy!