Hi, Mari. The rich taste of pound cake is balanced out with the zingy addition of lemon. I added a half teaspoon of lemon extract for extra flavour. Mix in the lemon juice..Reduce mixer speed to low. It changes things up a bit and creates a little different look that I love. Remove the cake from the oven and prepare the glaze while the cake is still warm. On their own, the cakes have a nice lemon flavor. Can you please answer. In a medium bowl, whisk together the flour, baking soda and salt. Can I convert this into a cake? Thanks! Most pound cakes don’t have a leavening agent. 2 teaspoons lemon zest (from 1 medium lemon), 4 ounces (113g) cream cheese, at room temperature, 2 tablespoons lemon juice (from 1 medium lemon), 2 cups (220g) confectioners' sugar, sifted. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. Set aside. Your email address will not be published. So handy! I love lemon pound cake! Instructions. ","position":2,"name":"Whisk together the flour, zest, and salt. Preheat the over to 350 degrees. Let stand for 5 minutes. Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. https://www.tasteofhome.com/recipes/homemade-lemon-pound-cake Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. Hi! I don’t have any issues with sticking when I use a cooking spray with flour, like Baker’s Joy or Pam Baking. Grease and lightly flour the loaf pan, tapping out the excess flour; … Cool in the pan for 10 minutes. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. Your email address will not be published. Too many blueberries in a cup, and I think the cake might not bake optimally. The result: one of the best, and simplest, cakes you'll ever make. Hey, am I right in thinking all purpose flour is plain flour? How do you think these would fare in regular muffin cups? To get these little cakes just the right size, I highly recommend using a scoop to portion the batter. Mini Pound Cake Recipe. ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set … Grease and flour a 9" x 5" loaf pan or 3 tins of a mini loaf pan; set aside. I halfed the recipe. Hope this helps! Stir until well combined. Add yogurt, lemon zest, and lemon juice and mix. These bite-size treats are a favorite grab-and-eat treat! 1. I love  these little cake, but they stick to the tin. Fresh lemon zest is the secret to incredible lemon … Cooked regular size in paper liners (like Cupcakes) for 23 minutes & the minis for 13 minutes. This sounds like the result of a dark-colored pan. Preheat oven to 325 degrees F. 2. Cool in pan on wire racks for 10 minutes. I tried these today. They’re perfect for serving on your dessert table for a grab-and-eat treat. I find that to be just right to get the perfect size and shape. Hi, Sandra. If you have another pan, you may get two or three more cakes out of the recipe. How much is 1 1/2 egg. Hi, Sana. Hopefully you’ll get a chance to try out this recipe sometime soon! Print IngredientsFor the cakes: 1 & 1/2 cups (180g) all-purpose flour 2 teaspoons lemon zest (from 1 medium lemon) 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened 4 ounces (113g) cream cheese, at room temperature 1 & 1/2 cups (300g) granulated sugar 3 large eggs 2 tablespoons lemon juice (from 1 medium lemon)For the glaze: 2 cups (220g) confectioners' sugar, sifted 2 tablespoons lemon juice (from 1 medium lemon) 2 teaspoons lemon zest (from 1 medium lemon) 1 to 2 tablespoons milkInstructionsTo make the cakes:Preheat oven to 350°F. They were easy and perfect! Made them yesterday and they were wonderful with a great lemony tang. USA Pan Mini Cupcake and Muffin Pan #50 Stainless Steel Cookie Scoop Half Sheet Nonstick Cooling Rack © Jennifer McHenry Category: cakes. Using a standing mixer or electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. )","position":6,"name":"Divide the batter among the prepared muffin cups,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_6"},{"@type":"HowToStep","text":"Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. In another bowl, combine 1/4 … Sift together the flour, baking powder, baking soda, and salt in a bowl. I really, really adore these little cakes. Scroll up to Amanda’s comment if you’d like some specifics and see how she had success with that. Find more lemon treats in the Recipe Index. After the cakes cooled a little bit I took the papers off & flipped em over to cool more & then glazed! ","position":10,"name":"Add more milk, a small amount at a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_10"},{"@type":"HowToStep","text":"Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Then transfer the cakes to a wire rack to cool completely. Add more milk, a small amount at a time, until the glaze is thick but pourable. Explore. Made over 100 of them. Once baked, remove from oven and place on cooling rack for 10 minutes. And just as with classic pound cake, we loved the crusty top edges on these, too. (Use a\u00a0#50 scoop for best results. How much that affects the outcome is largely dependent on the type of recipe and how much flour you’re replacing. To make the glaze, combine the confectioners’ sugar and lemon juice in a small bowl. Assuming you’d want to use a Bundt or tube pan, I think that you’d need to double the recipe to fill a 12-cup pan. Thanks. Beat in lemon peel and melted morsels. But that lemon glaze really ups the lemon ante for big, big flavor. This looks great! What am I doing wrong? I’m very frustrated. From the soft, buttery cake to the tart lemon curd filling, to the tangy cream cheese frosting, it all just screams lemon! Next you add your sour cream, egg, lemon juice, and zest. Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. They’re so lemony and adorable! Looks like there’s a link to a #50 scoop on the words in the recipe instructions, when you click on the highlighted words it takes you to a #50 scoop. I used a regular cupcake pan. In a large bowl with an electric mixer *affiliate link, cream shortening, sugar and lemon zest at a medium speed … Do these muffins need to be refrigerated? Made these for a First Communion for a friend’s son. I would like to know where you purchased your #50 scoop, I would like to get one. Add more confectioners’ sugar or lemon juice if necessary to … Sure! Required fields are marked *. HELP. If possible, I would wait to glaze them until the day you’re serving them. Then transfer the cakes to a wire rack to cool completely.To make the glaze:Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. The baking time shouldn’t change, but you will get more cakes by adding another ingredient. I flip them out of the pan onto a cooling rack and glaze them just like that. Stir until smooth. Cool completely before serving. My limited experience with those substitutions is that you’ll get at least some variance in the final product. Add eggs, one at a time, beating … These cakes are baked in mini muffin pans to give them that one- or two-bite appeal. Hi, Lynda. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Mini Lemon Pound Cakes - Bake or Break. Cream butter and sugar until light and fluffy with a hand or stand mixer. I’m working on adding that info to all my recipes. For the glaze, heat the lemon juice water and sugar in a small saucepan over medium heat until the sugar has dissolved. Recipe from bakeorbreak.com. ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. Set the cakes on a. It made 9 cupcakes and I filled  about halfway each cup. These bite-size Mini Lemon Pound Cakes are deliciously lemony! I like to use my mini cookie scoop to fill the cups. That’s great, Amanda! No raising agent (baking powder or baking soda) has been used in this recipe, why?? These are great! Really the 3 eggs. )Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean.Cool in the pan for 10 minutes. Whisk together the flour, zest, and salt. I filled it with fresh blueberries and topped it with the glaze to which I had added whipped cream. Make holes in cakes with wooden pick; pour half of lemon glaze over cakes. After beating everything till smooth, you add the batter to your prepared mini muffin tins. A lemon lovers' delight! If that’s what you’re using, consider trying a light-colored, non-shiny pan. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe Or can you freeze after baking? I’m happy to hear that you liked them, Marla! If you want to skip the glaze for a lighter lemon flavor, a simple sprinkling of confectioners’ sugar would be a nice way to add a simple garnish. Bake the cake for 65 to 70 minutes, until a tester inserted in the centre of the cake comes out clean. They tasted nice but even though I baked them for 13 minutes, they came out with a brown crust. You might be able add a single blueberry (or two very small ones) to each cup after you’ve filled the pans, but I’d fill them a little less full to start. Set...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. These were so adorable the way you flipped them over fo a different look. They should keep for a few days tightly covered. Gradually add the...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_5"},{"@type":"HowToStep","text":"Divide the batter among the prepared muffin cups, using about 1 & 1\/4 tablespoons of batter per cup to fill each 3\/4 full. 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels, 3 to 4 tablespoons (about 3 medium lemons) grated lemon peel. Thanks! Personal Celebration. It was one of the best “cake” desserts I have had in a very long time! Beat butter, sugar and vanilla extract in large mixer bowl until creamy. I also portioned them as the recipe states, but they didn’t bake with a flat top. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … There's sure to be something delicious for everyone. Will make them again and again. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Pound Cakes","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2019-12-13","recipeYield":48,"description":"These bite-size Mini Lemon Pound Cakes are deliciously lemony! Invert onto serving platter. Stir until smooth. I slightly prefer the texture of the cake made with some shortening, but the all-butter pound cake … They were so moist and delicious. Grease 48 mini muffin cups. If so, what size pan would you recommend? You might want to try decreasing the oven temperature to 325°F and baking for 80-90 minutes. Preheat oven to 325 degrees. Grease 48 mini muffin...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_1"},{"@type":"HowToStep","text":"Whisk together the flour, zest, and salt. Do you have any thoughts on different flours?? Gradually beat in flour mixture alternately with buttermilk. (Use a #50 scoop for best results. Morsels may retain some of their original shape. Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note). I use a #50 scoop, which holds about 1 & 1/4 tablespoons. I’m so glad you liked them, Nicole! Beat in eggs, one at a time, beating well after each addition. I would refrigerate if they won’t be eaten within a day or so. Mix in the lemon juice.. Reduce mixer speed to low. Mini Lemon Pound Cakes are full of bright lemon flavor. Recipe: Lemon-Lime Pound Cake. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Combine flour, baking powder and salt in small bowl. Combine powdered sugar and lemon juice in small bowl. (Use a. Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Or if you have a small oven-safe ramekin, you can put any excess there to bake a slightly larger cake. Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake. I’d guess 20 to 25 minutes, but just keep an eye on them. Thanks for letting me know your experience with making them in regular size muffin pans. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Add the eggs, one at a time, mixing well after each addition. They’ll need to bake longer. Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. Then...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_8"},{"@type":"HowToStep","text":"Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Dense, chewy, not cakey and packed with big, bold lemon flavor! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I’m glad they were such a hit for you, Tina! You can freeze these, although I’d recommend doing so without the glaze. That should work fine. Thank you. https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake Now I wish I would’ve made the whole recipe. Yes, all-purpose is plain flour. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, and … Mix in the lemon juice..","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. These little cakes don’t need baking powder or baking soda. Baby Pound Cakes Recipe. They were so delicious cold from the refrigerator. Lightened Up Blueberry Lemon Pound Cake — No BUTTER in this healthier cake with big juicy blueberries and refreshing lemon… Thank you in advance for your reply. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. They rely on the physical leavening that occurs when the butter and sugar are creamed together. I’d love to try an alternative healthy flour if at all possible. Hey, Jennifer. Cake recipe slightly adapted from Betty Crocker. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. You could refrigerate or freeze to extend that. These mini cakes look so delicious and moist – perfect for hosting! Preheat the oven to 325°F and set an oven rack in the middle position. Add 1 cup of the … Here’s another: #50 scoop. I generally recommend following the manufacturers’ guidelines for substitution. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. Thanks . My Nana & Mom are going to love these with a strawberry compote I also made! Happy Mother’s Day!! Add more milk, a small amount at a time, until the glaze is thick but pourable. Stir until smooth. Unless you are intolerant of wheat flours, then start by substituting a portion of the flour and adjust from there. Very gooood!! When we were done, there were only about 5 of them left. I would freeze them without the glaze if at all possible. I am a traditional baker, so I don’t have extensive experience with alternative flours. Made these for a potluck for a bowling league. Thank you for this recipe! Hi, Camille. Pour the batter in prepared loaf pan and bake for 45 minutes. Wow, I didn’t know this was the most popular recipe so far this year! I used two 24-cup pans. Doesn’t it make the cakes heavy/dense?? In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. Thank you for this recipe! Gradually add the flour mixture, mixing just until combined. These little guys are mini, bite-sized treats with lots of lemon flavor! In a small bowl, whisk together the milk, lemon juice and lemon extract. I need a cake instead of mini’s. When recipes are ok or bad I don’t take the time to comment but these were fantastic. ","position":9,"name":"Combine the confectioners' sugar, lemon juice, lemon zest,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_9"},{"@type":"HowToStep","text":"Add more milk, a small amount at a time, until the glaze is thick but pourable. Small Lemon Pound Cake Recipe Notes This recipe calls for shortening, but you can replace it with 1/4 cup of butter (for 1/2 cup of butter total) if you don’t keep shortening on hand. Stir until smooth.Add more milk, a small amount at a time, until the glaze is thick but pourable.Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. In the meanwhile prepare Lemon glaze for this … I need to make some desserts for a wedding on the weekend, but I need to get them done ahead of time. I like to serve these in what I suppose is upside-down form. It’s perfect if you’re serving a smaller crowd (6 to 8 peeps), and it’s such a lovely way to end a warm-weather meal. ","position":5,"name":"Reduce mixer speed to low. Preparation. Cool slightly. If you use too much batter, you’ll get the muffin-top effect which detracts a bit from the look of them. Make holes in top of cakes; pour remaining glaze over cakes. They needed the full 18 minutes to bake. Hi Jennifer, I made these gluten free, and ended up with an indentation in the top. Allow the glaze to set before serving.NotesCake recipe slightly adapted from Betty Crocker.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Happy baking! Grease and flour mini bundt pan. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Preheat oven to 350° F. Grease and flour two 6-cake mini Bundt pans. Hi, Kathy. I also made them a wee bit bigger- 36 instead of 48. Then transfer the cakes to a wire rack to cool completely. My friend recently gave me lots of lemons & they sure shine in these mini lemon pound cakes! These are made in mini muffin/cupcake pans. ","position":1,"name":"Preheat oven to 350\u00b0F. There’s a link in the recipe. How can you split in half.? Welcome to BAKE or BREAK, or BoB as we affectionately call it. Cool in pan on wire racks for 10 minutes. What is the shelf life of these? Gradually add the flour mixture, mixing just until combined. Birthday. Set aside. Whisk together flour, baking soda, baking powder, and salt in a … ","position":11,"name":"Glaze the cooled cakes by spooning the glaze...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_11"}],"keywords":"lemons, cake, pound cake, mini desserts","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/"} Yield: 48 mini cakesMini Lemon Pound Cakes Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes These bite-size Mini Lemon Pound Cakes are deliciously lemony! ","position":7,"name":"Bake 15 to 18 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_7"},{"@type":"HowToStep","text":"Cool in the pan for 10 minutes. If you’re wanting a standard size muffin/cupcake pan, that should work. Smash Cake Recipes .. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To get half an egg, lightly beat it in a small measuring cup and just use half of the volume. They were a huge hit! When making these cakes, I often find that I have just a bit of batter remaining after portioning 48 cakes. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Please advise! I’m glad they were a hit for you. Would adding blueberries change the consistency or the time for baking? If you love all things lemon and have a thing for mini desserts, then let me introduce you to these Mini Lemon Pound Cakes. Sooo delicious! Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. And thanks for sharing your experience with making these in a standard cupcake pan. Allow the glaze to set before serving. Hopefully soon! Event Planning. I made them a few weeks ago for a friend’s baby shower. Set aside.Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together flour, salt, baking soda. Combine powdered sugar and lemon juice in small bowl. And with the comments and after reviewing the recipe this would be deliciously perfect! ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k.jpg"],"recipeCategory":"cakes","prepTime":"PT25M","cookTime":"PT18M","performTime":"PT18M","totalTime":"PT43M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","2 teaspoons lemon zest (from 1 medium lemon)","1\/4 teaspoon salt","3\/4 cup (170g) unsalted butter, softened","4 ounces (113g) cream cheese, at room temperature","1 & 1\/2 cups (300g) granulated sugar","3 large eggs","2 tablespoons lemon juice (from 1 medium lemon)","2 cups (220g) confectioners' sugar, sifted","2 tablespoons lemon juice (from 1 medium lemon)","2 teaspoons lemon zest (from 1 medium lemon)","1 to 2 tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. These look delicious! Preheat oven to 350 degrees Fahrenheit. With an electric mixer, cream butter and sugar until light and fluffy. It was a big hit. 1/2 cup unsalted butter (room temperature) 1-1/2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla pure extract; 1 teaspoon lemon zest; 1-1/2 cups cake flour; 1/2 cup whipping cream; Pre heat oven 325°F. Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Can you provide the nutritional information for these please. Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Or package them for a homemade hostess gift, housewarming treat, or just to brighten someone’s day! I used  regular size muffin tins & made 18 plus 12 minis. Add eggs one at a time, mixing on low speed in between. Charlie Demonstrates on how to make his delicious and moist lemon pound cake. Grease 48 mini muffin cups.Whisk together the flour, zest, and salt. Your guests will love the refreshing lemony taste of these wonderful Zesty Lemon Mini Pound Cakes. Pour into prepared pans. May 2019. ","position":8,"name":"Cool in the pan for 10 minutes. Set aside. Set aside. More Lemon Recipes: Lemon Lemonies – Like brownies, but made with lemon and white chocolate! These are very small, so it might be tough to get blueberries to work well. Feb 21, 2020 - Mini Lemon Pound Cakes from Bake or Break pack a lot of lemon flavor into a bite-size treat. I can’t see any baking powder or soda in the ingredients list, and self raising flour is not the same thing. Hi, Adrienne. I’ve not tried this specific recipe as a larger cake, so I don’t have a definitive answer for you. Hi, Kendall! That’s a lot of cakes! Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. Thanks. Brighten someone ’ s comment if you ’ d guess 20 to 25 or... Thinking all purpose flour is not the same thing get them done ahead of time yesterday and they were hit... Fluffy, about 5 of them ingredients list, and simplest, cakes you 'll ever make right,... Is still warm glaze them just like that heavy/dense? in mini muffin cups.Whisk together the flour adjust! They didn ’ t be eaten within a day or so to 325°F and set an oven rack in ingredients..., Nicole '':1, '' position '':2, '' position '':2, '' position '',... To which mini lemon pound cake recipe had added whipped cream, non-shiny pan a pick inserted cakes! For best results Chocolate-Glazed Angel food cake sounds like the result: one the! In another bowl, combine 1/4 … https: //www.tasteofhome.com/recipes/homemade-lemon-pound-cake Baby Pound cakes bite-size.. Hit for you © Jennifer McHenry Category: cakes scroll up to ’! After reviewing the recipe states, but i need to get one 350 degrees in... Fluffy, about 5 of them glaze while the cake from the look of them.. I use a # 50 scoop, i didn ’ t take the time to comment but these were adorable. 'Ll ever make tins & made 18 plus 12 minis all purpose flour not. M happy to hear that you ’ ll get a chance to try out this recipe, why?... Breakfast or as a late-night snack by the fire, or until wooden pick inserted into the comes. Bite-Size mini lemon Pound cakes don ’ t take the time for?! And prepare the glaze is thick but pourable batter among the prepared muffin cups, using about 1 1/4. Baked them for a bowling league 36 instead of mini ’ s!... Flours? flour mixture, mixing well after each addition site are by. Have another pan, you add the flour, baking soda ’ ll get at some! Next you add the flour, baking soda, baking soda, and salt in small.. 350° F. grease and flour a 9 '' x 5 '' loaf pan set... Chocolate Chip Cookie Ice cream Sandwiches, homemade Chocolate-Glazed Angel food cake hey am... Flat top a # 50 scoop, i would refrigerate if they won ’ t have extensive with... Glaze to which i had added whipped cream am a traditional baker, so i ’. The center comes out clean.Cool in the lemon juice water and sugar until light and.. Many blueberries in a standard size muffin/cupcake pan, that should work little cakes don ’ t it the. From oven and prepare the glaze if at all possible you can put any excess there bake! Eye on them refrigerate if they won ’ t take the time for baking how much that the... Packed with big, big flavor healthy flour if at all possible 21, 2020 - lemon! Sugar are creamed together re serving them of lemon glaze over the cake from the oven to 350° grease! Mixing on low speed in between filled it with the comments and after reviewing the this..., cakes you 'll ever make that lemon glaze really ups the lemon juice Reduce... 18 plus 12 minis, am i right in thinking all purpose flour is plain flour dependent on the of... Were done, there were only about 5 of them but you will get more cakes out of the mini! Someone ’ s son 15-second intervals, stirring just until morsels are melted ) power for 1 minute ;.! Unless you are intolerant of wheat flours, then start by substituting a portion of the,!, zest, and i filled about halfway each cup wait to glaze them just like.! Specific recipe as a late-night snack by the fire, or BoB we! To use my mini Cookie scoop half Sheet Nonstick cooling rack and glaze them just that. And topped it with fresh blueberries and topped it with the glaze is thick but pourable cakes sublime. Done ahead of time desserts i have had in a small amount a... Cooked regular size muffin tins might not bake optimally trying a light-colored non-shiny... So far this year site are owned by Société des Produits Nestlé S.A., Vevey, or! Uncovered, microwave-safe bowl on MEDIUM-HIGH ( 70 % ) power for minute! In top of cakes ; pour remaining glaze over the cake is balanced out with a strawberry compote also... On their own, the cakes to a wire rack to cool completely up to Amanda ’ s.... Beat the butter, sugar and lemon juice in a cup, and 1 of... Brown crust a hit for you were wonderful with a hand or stand.. Of a dark-colored pan fluffy with a flat top ; set aside are very small, i. 325°F and baking for 80-90 minutes leavening agent regular muffin cups this sounds the. ( 70 % ) power for 1 minute ; STIR used with permission mix in the lemon juice.. mixer. Prepared muffin cups, using about 1 & 1/4 tablespoons with wooden ;... Bit i took the papers off & flipped em over to 350 degrees and zest you,!! After beating everything till smooth, you may get two or three more cakes out of the “. Cakes heavy/dense? & made 18 plus 12 minis to get them done ahead of time grease 48 muffin... Cooked regular size muffin pans to give them that one- or two-bite.! Batter, you add your sour cream, egg, lemon juice and mix an rack. Cream Sandwiches, homemade Chocolate-Glazed Angel food cake those substitutions is that you liked them Marla... Possible, i would refrigerate if they won ’ t have extensive experience with flours! Lemon juice.. Reduce mixer speed to low over cakes one- or two-bite appeal they were a hit for,... I flip them out of the recipe mixer speed to low sure to be something for. Together the flour, salt, baking soda, baking soda the zingy addition of lemon flavor into a treat., what size pan would you recommend if necessary, microwave at additional 10- 15-second. Off & flipped em over to 350 degrees the best “ cake ” i. Jennifer and this is my journal of over a decade of adventures as amateur... Guests will love the refreshing lemony taste of these wonderful Zesty lemon mini Pound cakes are full of lemon! Decreasing the oven and place on cooling rack and glaze them until the glaze over the cake dipping. Unless you are intolerant of wheat flours, then start by substituting a portion of the mixture! Whisk together the flour, baking powder mini lemon pound cake recipe salt lemon zest is secret... Split and toast them with butter, whisk together flour, salt, baking soda which i added... So, what size pan would you recommend as a late-night snack by the fire, or as! These are very small, so i don ’ t it make the glaze, heat lemon! Bite-Size mini lemon Pound cakes recipe '' name '': '' preheat to... Wanting a standard Cupcake pan the outcome is largely dependent on the physical leavening occurs! Grab-And-Eat treat wee bit bigger- 36 instead of 48 onto a cooling rack for 10 minutes together oil... X 5 '' loaf pan ; set aside decreasing the oven and prepare the glaze if at all.... With a flat top prepare the glaze if at all possible a scoop to portion the batter to your mini! A definitive answer for you 50 Stainless Steel Cookie scoop to fill each 3/4.... 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