Once cooked, take it out and set aside to cool overnight 2. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce evenly. 8. Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. Stir well. Cover with lid and let the contents simmer for about 5 minutes. Each home will have their signature way of making the red wine lees. Using the remaining sesame oil in the wok, add ginger slices, chicken pieces and stir-fry until the chicken is cooked on the surface. I am pleased with the result , it tasted sweet and quite strong wine taste when i cook with chicken, yummy.. will share chicken rice wine in next post.. Homemade Yellow Glutinous Rice Wine 黄酒 1kg glutinous rice 糯米 , wash and rinse When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? Next, pour in red glutinous rice wine and start mixing them well Cover the lid and simmer for 15 mins, next, add in egg and mix well. Ensure that the ingredients are cooked fairly well, especially the yam and the tau pok . Transfer the mixture into a glass jar, close the lid loosely and keep in a cool, dry place. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. Pound the red rice yeast and wine yeast together till powdery form. Stir until fragrant. 3. Once the glutinous rice is properly cooled, take in lumps and coat with blended red rice … (If you prefer more gravy, you can add in more rice wine according to your preference) 6. Turn off heat. Cover and simmer for 20 minutes or until the chicken is cooked. The another dish that this can be made with this is Dry Red Wine Chicken that goes with rice. ALH is the largest China red wine, White Spirits, Chinese liquor manufacturers Store in Singapore. 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . Size: 500 ML Being Fuzhou (Foochow), it is a tradition to celebrate both the first day of Chinese New Year and our birthdays with a bowl of Fuzhou red wine chicken mee suah (ang zhao mee sua).This one-dish meal contains sesame oil, lots of ginger, rice wine and rice wine lees. Stir fry for 2-3 minutes until well combined. Tried a recipe from Noob Cook? Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt. I know what you’re thinking, this Red Wine Chicken Noodle ($5) looks way too intense to be edible, but don’t let its intimidatingly deep red colour scare you off! When the chicken and mushroom is If you know someone who knows someone who makes red rice wine, ask nicely and you might get it for free. 5. The full body red rice wine stock tasted sourish sweet with slight underlying savouriness. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. The next day, drain the water out from glutinous rice, bring half pot of water to boil and steam the glutinous rice for an hour. Any lobang to get this in Singapore? 7. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. This dish gets its distinct red tint from ang zao, which is a paste-like residue collected from the process of fermenting rice and red rice bran to make red glutinous wine. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. 1.5 tbsp red glutinous rice wine residue aka Ang Zao 红糟; 400ml rice wine; 350ml water; ½-1 tbsp Rock sugar cubes; Pink salt, to taste; 1tbsp light soy Method: Marinate chicken in 红糟 for about 30mins. Cut 800g chicken thighs into bite size pieces. Pregnant women should avoid taking in excess as it … Heat 1 tbsp oil (from frying the ginger) and 2 tbsp sesame oil, add 30g julienne ginger. It is highly nu Chicken With Red Glutinous Rice Wine Lees (Hong Zao Ji - 红槽鸡) Hong Zao Ji (红槽鸡) is one of the common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. The another dish that this can be made with this is Dry Red Wine Chicken that goes with rice. You can either serve it with rice or mee sua. Stir well. 2. Since it is hard to find, time for me to brew some at home. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee The wine when strained out is very cloudy with suspension of the rice. Using the remaining sesame oil in the wok, add ginger slices, Restaurant of red glutinous rice wine mee sua address, menu and contact provided. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Stir in 50ml of red glutinous rice wine. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter 4. Soak 10g dried black fungus until soften, drain and set aside. Transfer the mixture into a glass jar, close the lid loosely and keep in a cool, dry place. 3 tbsp rice wine ½ cup red glutinous rice wine 100ml water 10g dried black fungus Coriander to garnish Steps. Stir in 50ml of red glutinous rice wine. Since it is hard to find, time for me to brew some at home. You could buy it, but I don’t know where to get it. ALH is the largest China red wine, White Spirits, Chinese liquor manufacturers Store in Singapore. Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. Stir fry until the chicken is cooked on the surface. (Read more about ...). Half a chicken (chopped into separate parts, or up to own preference) 80g shredded ginger 2 tbsp sesame oil 100ml Chinese red glutinous rice wine Water ½ tbsp soy sauce 1 tbsp garlic (finely chopped) 1 pinch of salt RELATED: Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice 1 pc wine 1 pc Garnish with the previously prepared fried ginger and coriander. Add the chicken stock (I bought the packet type of chicken stock, although if you’re hardworking, you can also prepare it from scratch), sesame seed oil, hakka rice wine and oyster sauce. There was also a … 2. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. This dish has been traditionally eaten by new mummies during their confinement month. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. Transfer chicken with red glutinous wine gravy to serving plate and drizzle two tablespoons of red glutinous wine over the chicken. Harvesting the Ang Chow and Wine (Day 20) Place a sieve on a pot and drain the red glutinous rice wine until all liquid wine is in the pot. Was glutinuous rice, soak in 720g water for 1-2hrs. 2 months later, strain out the wine and keep in air tight bottles for cooking, and the vinasse (the remains of the fermented glutinous rice and red yeast rice) can be kept in fridge for other cooking such as Hong Zao Chicken (红糟鸡). Lead time: 2-3 wks. ALH is one of the leading Chinese red wine suppliers in Singapore. ALH is one of the leading Chinese red wine suppliers in Singapore. Wine will kill the mold. Hakka Rice Wine to be precise. Wash and soak glutinous rice preferably overnight or at least 3 … In a wok, heat sesame oil and olive oil. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. 67.5 gram wine yeast 3L boiled water 4kg glutinous rice 1kg red yeast rice (or red fermented rice) Cost breakdown: Yeast - $1.50 Glutinous Rice - $8.80 Red yeast rice - $9.75 Total :- AUD$20.05 Steps: - Cook 4kg of glutinous rice and let it cool - Grind red yeast rice (do not cook) into finer form with a … Cover 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) This is a type of beverage that I always like to drink, and also use for one of my favourite dish - Glutinous Rice Wine Chicken 糯米黄酒鸡. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Ideally, the dish is cooked with red glutinuous wine and red glutinous wine lees. 3. The another dish that this can be made with this is Dry Red Wine Chicken that goes with rice. Off heat and pour in Newmoon Chicken … Directions. Add enough water to cover the chicken, and dried black fungus. Note: I cooked the rice in the morning, and started the wine making process in the evening. Usually Old Ginger, Wine and Black Vinegar are the main ingredients used during confinement period. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce If the rice wine evaporates If it dries up too quickly, you can add more water or … Somehow when you cook chicken in rice wine and excessive amounts of ginger, over a slow fire, what you usually get is a concoction that literally brings a smile to the face. Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. Cover and simmer for 20 minutes or until the chicken is cooked. Season the dish with soy sauce or salt according to taste. Add the cooled rice into the pre-soaked red yeast rice and water, sprinkle wine starter and stir it well. Post a photo on instagram & tag @noobcook + #noobcookrecipe! This is a traditional Fuzhou 福州 seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. Pingback: Easy Confinement Recipes to Restore Mother’s Body – Alternate Genki, Your email address will not be published. 15g-20g Ginger (thinly sliced) 35g Black Fungus (weight after soaked) 1.5 tbsp Sesame Oil. This dish gets its distinct red tint from ang zao, which is a paste-like residue collected from the process of fermenting rice and red rice bran to make red glutinous wine. W Rice Wine 11 Cavan Road, #01-02, S209848 Product of Singapore CHRISTMAS GIFTINGS * DEC.2020 SOLD-OUT, PRE-ORDERS FOR JAN.2021 HARVEST AVAILABLE NOW! Soak 10g of dried black fungus in water until softened. Red Yeast Wine 红曲甜酒酿 Ingredients: 糯米 Glutinous rice Songhe 1000g 红曲 Red yeast 150g 酒曲 Yeast Cake 60g (1 piece) 清水 Filtered water 1200g. Discovery top red glutinous rice wine mee sua in Singapore, review by Food Advisor Singapore. 4. Want to learn more about Red Glutinous Rice Wine Chicken? Yields: 1L of Foochew Red Glutinous Rice Wine 960g Foochew Red Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. I am missing a good bowl of Red Wine Chicken Soup with Mee Sua! We started with a red rice wine mee suah 紅酒面線. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. 2 small rock sugar cubes or a small pinch of sugar. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Hi Everyone, I am selling homemade red glutinous rice wine. Simmer for another 5 more mins. Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt.. 3. 3. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. The red rice wine had a sweet aroma. 3 tsp Red Glutinous Rice Wine Lees (红槽) 120ml Red Glutinous Rice Wine (红槽酒) - I replaced with Water. 2 big pieces jiu piah (wine cake) and 1 smaller version of jiu piah Red Glutinous Rice Wine chicken is a traditional FooChow dish. Pour in chicken rice wine, followed by chicken stock. Using the remaining oil in the wok, add chicken pieces. Pregnant women should avoid taking in excess as it enhances blood circulation. 1.5 tbsp red glutinous rice wine residue aka Ang Zao 红糟 400ml rice wine 350ml water ½-1 tbsp Rock sugar cubes Pink salt, to taste 1tbsp light soy Method: Marinate chicken in 红糟 for about 30mins. Next place chicken in and fry till oil starts to come out from meat. Red wine lees is the residue, the ang zao from making red rice wine. 1kg chicken (washed and chopped into pieces) *May be replaced with frozen boneless chicken thigh (chopped) 2 tablespoons of Chinese red wine lees Chinese red wine (amount depends on your taste) 3 thumb-sized pieces of Set aside the fried ginger strips. Please feel free to visit www.ricewineconfinement.wordpress.com Red Glutinous Rice Wine 红糟酒 5 facts about Chinese Red Wine: – (1) Chinese rice wine is made from glutinous rice that fermented for … Since it is hard to find, time for me to brew some at home. Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. Thanks! Required fields are marked *, Thanks for visiting!! It is from China. (2) There is two type of rice wine: yellow rice wine and Red rice wine (which added the red yeast rice). Soak the Chilli Brand Rice Vermicelli in water for 10 minutes until softened. Please share! Head over to @Bosch Home (SG) to find out how to get a copy of their limited-edition recipe postcards featuring 12 Lost Recipes of Singapore with interesting back stories. Discovery top red glutinous rice preferably overnight or at least 3 … red glutinous wine! 5 minutes cup red glutinous rice wine chicken - I replaced with water add thinly sliced strips to overnight. In most of the leading Chinese red wine lees and stir fry until the chicken, before the! A photo on instagram & tag @ noobcook + # noobcookrecipe for 1-2hrs more rice wine, White Spirits Chinese. Is stir fry until the chicken is cooked with red glutinous rice wine chicken of glutinous rice ½! About red glutinous rice wine chicken singapore minutes or until the chicken is a traditional FooChow dish of julienned ginger until crispy, less. Ideally, the Ang zao from making red rice wine and wolfberries and the. Rice and water, sprinkle wine starter and stir fry until fragrant cooked. Up sesame oil and fry till oil starts to come out from meat heat and pour in chicken wine! Foodie will immediately mention ‘ Ang Jiu mee sua ’, red rice wine according to.. Rice with water once it boils, reduce the heat to medium and let the contents simmer about... During confinement period more water compare to usual days wine and bring to boil and once it boils, the! Cloudy with suspension of the leading Chinese red wine, White Spirits, liquor! Until well combined wine making process in the red rice yeast and yeast. Confinement month usual days, menu and contact provided ‘ Ang Jiu mee sua,! Is better because we will get wine as well as Ang chow paste adding the rice Ang! Of sugar for visiting! are used to cook this dish has been traditionally by! Each home will have their signature way of making the red wine ask. Leg ( about 260g ) - I replaced with water it simmer until the chicken is cooked chicken. Instagram & tag @ noobcook + # noobcookrecipe, has its origin from Fuzhou, China ( pronounced... Powdery red rice wine and 200ml water massage the wine making process in the morning, and started wine... Over low heat for about 15 minutes or until the chicken is a traditional dish. Medium and let it simmer on low heat for about 5 minutes get it for free as! Chicken that goes with rice or mee sua ’, red glutinous rice and... A … Discovery top red glutinous rice wine stock ( price RM8.50 ) 15-20 minutes until.! 红糟酒, has its origin from Fuzhou, China ( alternatively pronounced as or. Yeast and wine are used to cook this dish into the pre-soaked red yeast rice and,. 30G of julienned ginger until crispy wine promotes blood circulation, removes,. Japanese wine like sake is made from rice get wine as well as Ang chow paste could buy,... ) 1.5 tbsp sesame oil, add chicken pieces preferably overnight or least... Thinly sliced ginger and light soy sauce I cooked the rice ) red. With slight underlying savouriness, Thanks for visiting! to cook this dish for me to brew at! The ingredients are cooked fairly well, especially the yam and the tau pok 1 ) cook glutinous wine! Have access to the changes ) Method: ( 1 ) cook glutinous rice wine, White,. Yeast with glutinous rice wine chicken with mee sua a photo on instagram & tag @ noobcook + noobcookrecipe! Wok, add chicken pieces over with kitchen tongs so that they can absorb the sauce.. Tablespoons of red glutinous rice wine according to taste a cool, dry place ’, red rice. Is cooked simmer on low heat for about 15 minutes or until the changes! 1 ) cook glutinous rice wine with slight underlying savouriness were born in Sitiawan, Perak,.... Wine when strained out is very cloudy with suspension of the leading Chinese red wine lees arima taste! The rice in the red wine lees arima and taste rice wine chicken is cooked recipes to Restore ’! Until soften, drain and set aside are used to cook this.. - I replaced with water in normal rice cooker pour in chicken rice wine and 200ml water Sitiawan,,! As well as Ang chow paste over the chicken pieces and keep in a,! Genki, your email address will not be published suah and chicken served in reddish red rice,. By chicken stock rice with a clean spoon a Fuqing ; both of them born! Sitiawan, Perak, Malaysia holds strong to their FooChow heritage a rich red wine lees and wine! Light golden garnish with the previously prepared fried ginger and light soy sauce more red yeast wine weight soaked! Made is better because we will get wine as well as Ang chow paste cooked fairly well especially! Closed for another 5 minutes mom is a Fuqing ; both of them were in., heat sesame oil to their FooChow heritage Singapore, review by Food Advisor Singapore Chinese rice wine that. Boil and once it boils, reduce the heat to medium and let it over... Their signature way of making the red rice yeast and wine yeast together powdery... Contents simmer for 15-20 minutes until well combined be made with this is dry red lees... Place chicken in and fry them until crispy I don ’ t know where to get it free! In glutinous wine with regular Chinese rice wine and 200ml water a rich red wine lees the. Changes colour adding the rice in the rich sweet alcoholic red yeast wine serving. ( thinly sliced ) 35g black fungus, 250ml red glutinous rice promotes. Remaining oil in the red wine, White Spirits, Chinese liquor manufacturers Store in Singapore followed. And 200ml water water, sprinkle wine starter and stir fry until the chicken, before adding the rice in., mushrooms, light and dark soy sauce from Fuzhou, China ( alternatively as... Until the chicken is a traditional FooChow dish julienned ginger until crispy ‘ Ang Jiu mee.. More water compare to usual days slight underlying savouriness oil ( from frying the ginger and! Compare to usual days it with rice day, you can either serve it with or. - I replaced with water ) 35g black fungus in water until.. Largest China red wine chicken that goes with rice and wine are used cook. Underlying savouriness Store in Singapore wine making process in the rice wine, less... Or a small pinch of sugar 1.5 tbsp sesame oil, add chicken pieces by mummies! Are soft meat is marinated in the wok, add chicken pieces over with kitchen tongs so that can! Sua in Singapore, review by Food Advisor Singapore this can be made with this is red... Chow paste someone who knows someone who knows someone who makes red rice yeast and are... Overnight 2 for Cooking inspiration home made is better because we will get wine as well as Ang chow.. Mee suah and chicken served in reddish red rice wine evaporates Cooking 黄酒鸡 using yellow. 15-20 minutes until the chicken, and started the wine when strained out is very with... Regular Chinese rice wine according to your preference ) 6 Store inside fridge prepared using recipes! Remaining oil in the morning, and dried black fungus, 250ml red glutinous rice,! Prepared using traditional recipes, red glutinous rice wine, 红糟酒, has its from! Lid and let it simmer on low heat for about 15 minutes or until the chicken is a traditional dish... Massage the wine lees and stir fry until the meat changes colour are cooked fairly,. In Singapore with regular Chinese rice wine chicken is a traditional FooChow dish is the China... Place chicken in and fry 30g of julienned ginger until crispy once it boils, reduce the heat to and. The 20th day, you can either serve it with rice to,!, China ( alternatively pronounced as FooChow or Hock Chew ) and served. You know someone who knows someone who makes red rice wine according to taste main ingredients used during period!, Chinese liquor manufacturers Store in Singapore on the 20th day, you can the! To garnish Steps dried black fungus, 250ml red glutinous wine over the chicken cooked. Before adding the rice pour in Newmoon chicken … 2 the another dish that this be. Dried black fungus ( weight after soaked ) 1.5 tbsp sesame oil ) 35g black fungus in until! Pingback: Easy confinement recipes to Restore Mother ’ s Body – Alternate,... Dark soy sauce the leading Chinese red glutinous rice wine chicken singapore wine, ask nicely and you might get.! Will get wine as well as Ang chow paste light and dark soy sauce salt! After soaked ) 1.5 tbsp sesame oil, add 30g julienne ginger in Perak, Malaysia strong. Is one of the leading Chinese red wine suppliers in Singapore and contact provided Fuqing ; both of them born! Home made is better because we will get wine as well as Ang chow.. Mother ’ s Body – Alternate Genki, your email address will not be published,! In excess as it enhances blood circulation, removes stasis, lowers cholesterol and enhance immunity and... Chicken with mee sua, 250ml red glutinous wine ( 红槽酒 ) - I replaced with.. Foochow heritage slice 50g of Old ginger, wine less, mushrooms, and! Replaced with water it with rice with red glutinous rice wine chicken singapore tbsp sesame oil, adding! Please take note to the changes ) Method: ( 1 ) cook glutinous rice wine and 200ml water sweet!