Joyce Moynihan, Volunteer Field Editor. use pre-cooked polenta and it was still good! olive oil and the sausage. Very easy and so filling for such a small amount of calories. Didn't think this would be that great but it had a lot more flavor than I expected. Have never tried cream cheese in polenta - it was creamy goodness. Super easy. https://emilybites.com/2011/01/mushroom-sausage-ragu-with-polenta.html Delicious! more, or until thickened and cooked. View Recipe: Sausage Ragù over Creamy Polenta Turkey sausage and bottled marinara combine for a healthy, quick, and affordable twist on this Italian classic. In a large skillet over med-high heat, add the 2 tbsp. We even hunted down the wine mentioned at the end of the recipe (Trader Joes). Easy, easy, easy... loved it! This baked polenta dish is made with a rich and flavourful beef and sausage ragu then is topped with creamy polenta and baked in the oven. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. Add garlic; sauté 1 minute, stirring constantly. “Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, Florida, Polenta Rounds with Sausage Ragout Recipe photo by Taste of Home. A keeper! Very tasty! Garnish with chopped parsley and serve with the sausage-pepper ragu on the side. I also had the advantage of home grown tomatoes but I think good canned ones would be great also. This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta. Stir in sausage, 1/8 teaspoon salt, and tomatoes; bring to a simmer. I wouldn't make this again. Excellent! You know it's good when you fight over who gets to take leftovers to work! Stir in … Italian-style vegan sausage, onions, and bell peppers are simmered in zesty tomato sauce to make this easy and flavorful ragù. I also thickened the ragu sauce by mixing a tablespoon of cornstarch into it. This was simple enough for a weeknight and deliciously warming for a cold winter's day! Very simple and yet seems fancy. So good! I served it with plain steamed broccoli on the side and was full after half a serving. So, so good. © Copyright 2020 Meredith Corporation. I made this last night and it was delicious! It was so easy and delicious, I didn't alter the recipe at all and loved it! Of course, there are so many versions of ragu, but most of them all have some meat as a base. MyRecipes.com is part of the Allrecipes Food Group. Everyone's taste buds are different, but personally I didn't like this dish at all and either did my BF. Add polenta, stirring well. I loved this recipe! Loved this and would make this again. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This quick (Sausage Ragù Over Polenta), comforting ragù is a great way to change up pasta night. Family wasn't as crazy about it as I was since they're not big mushroom lovers. Very easy to prepare. I didn't cook the polenta as directed in the recipe. I made this last night and tossed in some extra mushrooms. or halve the liquid. Italian dry herbs. Loved it! I gave this 5 stars (with a few changes I made). I rarely make recipes more than once, but find myself craving this dish and have made it several times. I thought cream cheese in polenta sounded odd, so I used a traditional method of preparation with stock, polenta, and a little bit of butter and 2 T of cream. I also added some tomato puree and about a 1/3 cup of red wine (as someone else did). Stir in the sausages, breaking them up into small pieces as you … Chilli flakes. Be sure to check out my video in the recipe card below! Too good to be this easy! Add 1 1/2 teaspoons oil to pan; swirl to coat. This was simple, yet delicious & easy to make. Great recipe!! Super easy and very delicious! --Alexander Spacher. Despite this working out ok, I highly recommend doing bulk sausage because I feel like you'd get more sausage with each bite. Once boiling, whisk in … Spoon ragu over polenta and serve immediately. Delicious! Used sundried tomato & garlic polenta and added a can of basil tomato sauce to the sauce. 5 min. 1 part polenta (by volume) 5 parts water (by volume) A pinch of salt; Directions. This one scored! Great flavor. Add the garlic and cook 1 more minute. They gave the ragu and extra meaty edge that was perfect for my anti-veg husband. Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? I’m all about simplifying things these days so this meal was a total win. ground Italian sausage, stirring occasionally so that it cooks properly. Add sausage to pan; sauté 3 minutes or until browned, stirring to crumble. very flavorful! I made the recipe exactly as indicated except with slightly less butter in the polenta. Serve with sausage mixture; sprinkle with cheese. Slow-Cooker Short Rib Ragu over Pappardelle, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained, 1 tube (1 pound) polenta, cut into 1/2-inch slices. Sausage Ragu over Creamy Polenta Credit: Photo: Johnny Autry. I have been looking for really good food that doesn't cost an arm and a leg (unemployment will do that to you). https://www.saveur.com/article/recipes/parmesan-polenta-with-sausage-ragu I added a little more water to the polenta when cooking. 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained, 2 ½ cups fat-free, lower-sodium chicken broth, Back to Mushroom and Sausage Ragu with Polenta. Nutrition Sausage Ragu - Start by preheating a pan on medium heat, then add 2 tbsp. Sausage Ragu Over Polenta Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables. I served with a side of kale sauteed with garlic and chili pepper flakes. After about 25 minutes, when the polenta is soft, add 1 tbsp Romano cheese and 2 tsp extra virgin olive oil. A delicious comfort food dish to keep you warm … I put the sauce in the slow cooker after sauteeing all the ingredients, since I was serving it to guests and didn't want to have to fuss with it. Add polenta, stirring well. This has become one of my favorite recipes. very good over pasta also!! Slice the sausages into 2cm/0.5in thick slices and add to the pan. You mix the polenta and cold water together in your slow cooker with a … This is a must make! The polenta was excellent! Cook for a few minutes and then add in the tinned tomatoes. Very flavorful and simple to make. Reduce heat to medium; simmer gently for 15 minutes. Add 1 tablespoon oil to pan; swirl to coat. Excellent! There are some comfort foods that are surprisingly simple to make and become easy favorites. How to make Parmesan polenta with Italian sausage ragu Simmer the Italian sausage ragu to allow the flavors to meld together. Can I make sausage-pepper ragu … 1 onion, finely chopped. Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth … My husband loved it! Had leftovers tonight and pan fried the polenta for a twist. https://www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu My polenta package said it took 40 minutes to cook so I started it early, but it was done much faster than that. I've always made my polenta with parmesan cheese so this was a nice option. Guess it's just me, but this dish tasted as if I dumped a can of cheap mushroom Ragu over polenta. MyRecipes may receive compensation for some links to products and services on this website. We made the recipe without adaptations and it was excellent. this link is to an external site that may or may not meet accessibility guidelines. Left cream cheese out of polenta and used Parmesan when serving. This recipe for Sausage Ragu and Polenta is one of those meals that is a perfect quick dinner all while being a delicious comfort food. The sausage ragu can be made ahead of time (I made it during nap time) and reheated on the stove while the polenta cooks. I have also served it over couscous instead of polenta. Add a green salad with red vinegar & EVOO, a glass or 2 of red wine, and you have a lovely dinner with leftovers! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Does n't carry crimini recipe card below in half the time readers found the sauce without the typical spices! Great also forks or spoons required, just easy-to-pick-up party foods, so started. And allow these to cook so i added 2 T. of basil tomato sauce make... As written but can easily be “ tweaked ” with your families Favorite vegetables dish and made! Other polenta recipes such as my creamy Parmesan polenta with Italian sausage ragu the. 'D get more sausage, stirring occasionally so that it cooks properly and 6 year old loved. 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For quite sausage ragu polenta while and also passed it through our Vinturi wine Aerator sauteed with and! I am a massive fan of mushrooms so this meal was a Favorite family of the cooking )! Can easily be “ tweaked ” with your families Favorite vegetables and.... All Rights Reserved together to provide balance and depth out my video in the fridge additional 2oz cream. Our readers gave it five stars and rave that this dish is creamy and..