We also have an article on 5 Things You Must Know To Use Wood Chips For smoking. You'll want to smoke your ham for at least three hours, though you should only go longer at your own peril. We never add binders and fillers, so you can feel confident serving our naturally gluten-free ham steak to your family and friends. This mixture can be spritzed on the ham every hour using a spray bottle, or you can mop it on using a brush. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts you made. Any kind of barbecue spice mix could work, as well. Top smoked ham steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Do you want to impress your guests even more? Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes. I baste the ham and then flip so both sides are coated and continue cooking until it caramelizes on the ham. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Indeed, the process of smoking a fresh ham isn’t that hard at all only if you know what you need to do. You'll want to smoke your ham for at least three hours, though you should only go longer at your own peril. Peach wood imparts a sweet and mild flavor to smoked meats. Simple and delicious! Steak How to Grill a Strip Steak on a Gas Grill How to Grill a T-bone or Porterhouse Steak. Use a smoking gun to get that ham like flavor and finish these steaks off like you would your favorite ham recipe. Once the rub is assembled and mixed together, take a sharp knife and cut perpendicular lines through just the skin on your ham (it should look like a checker board by the time you're done). Smoking your ham for longer than 3 hours will not add extra smoke flavor and can cause the ham to dry out. To avoid the bitter taste only add wood chips for the first two hours. Keep the heat at a consistent temperature for the entire time.Medium heat is fine. Once your ham has reached 190 degrees F, take it off the grill but don't remove the tinfoil. https://www.allrecipes.com/recipe/236432/brown-sugar-ham-steak No need to measure just sprinkle on to your taste. That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts you made. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Great For Friends, Family, Anyone! If the heat starts to drop down, adjust the temperature as needed and check to see if you need to add more charcoal or wood to keep the firing burning hot and the smoke cloud dense. Spray the pork steaks with this every 15 to 20 minutes. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. When the hotplate is ready, coat it with Sunflower oil and put on your chips. Simply light a few chunks of charcoal and your wood chips (or log if you prefer) and allow the smoker to come to temperature, somewhere between 230 and 250 degrees Fahrenheit. 188 views. Just remember that the desired temperature is 150 degrees. Simply light a few chunks of charcoal and your wood chips (or log if you prefer) and allow the smoker to come to temperature, somewhere between 230 and 250 degrees Fahrenheit. For the purposes of this list, though, we'll be using a wood fired smoker, though these same steps can be applied regardless of the smoker you choose to use. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. I melted the butter in a sauce pan and added brown sugar. Information is not currently available for this nutrient. How do you smoke? Cook for 6-8 minutes or until glaze has just thickened. You could mix around 1/4 of a cup of honey into your sauce for extra sweetness and to add a marvelous shine to the outside of your ham once it's finished. Remove the ham from the brine. I have been doing ham like this for years. I'm tossin' a couple racks of bbr's on the smoker in a bit, hooray!! Smoking a ham in a smoker gives the pork a wonderful smokiness. It is a quick weeknight meal. Written by Rose Erickson . Brush the glaze all over the ham. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. package includes two steaks. Place your ham on a metal baking sheet and cover it with plastic wrap, placing it in the refrigerator for at least four hours and up to fourteen to allow the meat to absorb the flavor. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. With the guide on how to smoke a fresh ham I have provided, you can have the best smoked ham to enjoy with your family or friends. ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more Let the ham sit until the rub appears wet on the surface, about 5 minutes. Turned out great! Description. Once you've reached your desired level of smokiness, remove ham from the smoker and serve it however you like. thunderbug84 | Oct 4, 2009 05:48 PM 5. You can either make your own or use your favorite store brand. Here's a great and quick recipe for a rub you could try if you don't feel like experimenting on your own. or brush it around with a little marinade brush. Each Share Saves a Steak From Being Cooked Well Done, 5 Things You Must Know To Use Wood Chips For smoking, the trouble of slicing it up into portions, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters. Smoked ham is a great meat to try out when you're first getting into the swing of things, especially if you don't really know how smoking works. Like cherry, it also burns delicate, sweet and light and it also burns for a long period of time under a hot temperature. Scalloped potatoes and … Log In Sign Up. I served with roasted okra,tomatos and onions. Arrange ham steaks in baking dish, … You may want to consider applewood. Yum!:). Sure, you could cut corners and use something like liquid smoke or some magic combination of spices that your buddy swears is "just like real smoke flavor", but we all know it's not the same. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. In general, it is needed 15-20 minutes per 1 pound of meat. I tried this and it came out very good. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. I have been making brown sugar ham for years and I just use a little olive oil in the pan, brown the steak sprinkle with brown sugar, turn it over allowing the brown sugar to melt into the ham steak and sprinkle a little more brown sugar if needed. I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. I don't measure, just use what I need. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Allrecipes is part of the Meredith Food Group. How to Grill a Ribeye Steak on a Gas Grill. With supplies gathered, we'll finally be able to move on to the process of smoking your ham. These steaks were smoked, glazed with a maple bourbon syrup and broiled to finish them off. How long to smoke pork steaks at 250 degrees? How to Smoke a Steak. Whole: Whole smoked hams are often sold in halves—the butt portion and the shank portion. Wrap aluminum foil around the exposed bone to prevent it from scorching. Glazes for ham are usually made with brown sugar or honey. Keep the heat at a consistent temperature for the entire time. Return ham to skillet and cook over … My husband said make this again. Place the ham in a large 12 inch cast iron skillet. Smoking your steaks can add a bunch of flavors to the meat. It’s a change of pace from sweeter fare. In addition to our ham steaks, with have other varieties of smoked ham for sale at … When you smoke any kind of meat, the slow cooking process gives it a beautiful, tender flavor that most people find irresistible. Honey, barbecue sauce, and/or apple juice (optional). Having smoked the pork steaks for an entire hour, carefully take away the steaks from the grill wrap them individually with an … Percent Daily Values are based on a 2,000 calorie diet. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Info. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. While these steps are optional, they make your meat that much more succulent and delicious and are more than worth the effort. The water adds moisture and prevents the meat from drying out. Let the smoked venison sit on the cutting board 10 minutes before slicing and serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 (8 ounce) bone-in fully cooked ham steak. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Smoked Hamburgers and Smoked … this link is to an external site that may or may not meet accessibility guidelines. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. Makes this even more delicious. While the ham is smoking, make the glaze. Even when you buy a smoked ham that’s supposedly already been smoked, the smoke flavor can be mild or practically nonexistent. Salt, sugar, onion powder, and paprika are all popular options. I found this and it looked good. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always add ground cloves. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. As the ham was already cooked before you started the smoking process, you won't need to let it rest before digging in. Smoked ham steak?? Please note that our 7 oz. Take it out when you like the doneness. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. To prevent it from drying out, ham should be smoked at a low temperature, somewhere between 230 and 250 degrees F. Cured hams are often labeled “cooked.” They have been brined and pre-cooked and can be eaten out of the bag, but they taste better when they are heated. With these simple tips and the right materials on hand, you should be ready to smoke your ham like a pro. Our ham steaks are … Our ham steaks are incredibly versatile for breakfast, lunch or dinner. Remove from the grill and let rest for 10 minutes. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It will keep a … package includes one ham steak, and our 10 oz. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. This is what you need when smoking a … What do you smoke with? Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Place your steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium … Once you've reached your desired level of smokiness, remove ham from the smoker and serve it however you like. What you put in your spice rub will depend on personal tastes. Remove the ham from the brine. Based on what I have read, it is a tough cut of meat and often braised. When the smoker is at 150°, add the ham and put a pan of water under it so it can drip into it. Our naturally Hickory Smoked Ham Steaks are slow-smoked to retain natural juices for a super authentic, true ham flavor. It is best for smoking ham, fish, turkey and chicken. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. These questions and more are about to be answered as we cover how to perfectly smoke a ham. Your daily values may be higher or lower depending on your calorie needs. After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. 521 calories; protein 22.4g; carbohydrates 33.3g; fat 33.6g; cholesterol 127.2mg; sodium 1647.9mg. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Bring the pan to a simmer. A keeper for sure! Its really large with a bone in the middle, but its only about 1/2 inch thick. As they are smoking, pour half of the sprite and coke into the squirt bottle. Wrap aluminum foil around the exposed bone to prevent it from scorching. Step 2 Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1-½ teaspoons … Transfer the ham to the smoker. It only takes 20 minutes to make both the air fryer ham steaks and green beans, even if you make them at separate times! https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Most hams weigh about 8 pounds, so it should take about 2 to 3 hours. 2018-06-14T03:32:52-05:00 By Jeff Phillips | 2 Comments. It turned out perfect and my family asked me to add this to my repertoire. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours for a full smoky flavor. While these steps are optional, they make your meat that much more succulent and delicious and are more than worth the effort. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. You should not place ham too close to the firebox, as this could cause the sugars on the outside of the ham to burn rather than caramelize. Add to Cart. ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more This steak is about 1/2 inch thick and diameter is, well, about the size of an average ham. Spoon on a little of your marinade on the ham steaks and either spread it around with the back of a second spoon (remember our food safety rules!) You can make this recipe with plain, honey, or brown sugar ham steaks. Transfer the ham to a platter. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. Rinse the ham with cool water and pat it dry with paper towels. Very Good 4.9/5 (11 ratings) All-Purpose Meat Rub. Nutrient information is not available for all ingredients. Make a little extra (like bacon) you will want to sample a piece. The Smoked City Ham slices are sliced from whole hams into approximately 1/4 inch thick slices, trimmed and vacuum packaged for convenience. The steps for smoking a steak will vary a bit depending on whether or not you're using a grill or a smoker, and if you're using a smoker, the kind of smoker that you're using. Heating them at too high temperatures can cause them to dry out, so it is best to cook these hams at low temperatures. Leave a comment and tell us what you think. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Salt, sugar, onion powder, and paprika are all popular options. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. After a couple hours you can let the heat climb to 250°, but don’t go beyond that. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. A ham roast is made from an uncured or unpreserved leg of pork. It can be used like pork "cutlets" and pounded thin into scaloppini. My husband loves this, but I don't care for sweet meat, but make it for him once in while. What you put in your spice rub will depend on personal tastes. Using a smoker is the easiest way to smoke a ham. Transfer the ham to the smoker. For today I want to find some ideas/recipes for slices of Fresh "ham". After 24 hours of smoking in small batches, closely watched over by our Smoke Master, the finished product is a mouthwatering ham steak that will impress the most finicky foodie. We recently picked up a pack of ham steaks from Costco, and I'd like to toss one on the smoker since I have it fired up. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … You should not place ham too close to the firebox, as this could cause the sugars on the outside of the ham to burn rather than caramelize. As the ham cooks, the mixture will create a glaze over the surface of the ham. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. I do not measure the brown sugar or butter either. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Congrats! The longer it cooks it will start to caramelize. Place your ham on a metal baking sheet and cover it with plastic wrap, placing it in the refrigerator for at least four hours and up to fourteen to allow the meat to absorb the flavor. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. For an additional help about smoking a fresh ham, read this. A good rule of thumb is to allow 15 to 20 minutes per pound of ham. Thanksgiving isn't the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. I grilled the steak and basted it with the brown sugar butter mixture. Served with a ham steak and … Cover tightly after opening. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love a Ham Steak! Place the ham, fat side up, into the smoker and close the lid. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. Read More . Slice and serve with any remaining glaze that didn't get painted onto the ham. Over-smoking a ham leaves a bitter taste on the meat. Heat butter in the same skillet until melted; stir in brown sugar. Grilling Ham Steaks Brush down your grill with oil. Step 5: Rest, Cut, and Eat the Ham. The Smoked City Ham slices are sliced from whole hams into approximately 1/4 inch thick slices, trimmed and vacuum packaged for convenience. You should turn it frequently, every minute or two. This is not cured ham steaks, it is fresh pork. Sweet ham steak recipe. To flush out the the recipe, since I had more than double of the amount of ham the recipe asked for, I added 1 tbs of honey, 1/4 cup of pineapple juice, and a dash of ground cloves to imitate those flavors I remembered getting as a kid eating ham at a church dinner. They might contain only smoke flavoring. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Just like with a steak, turkey breast, or pork loin, it's important that you let your ham … They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. very quick and good. Should you check the meat often? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Drain and remove ham. Before heating your grill, use a paper towel dipped … Try them on the grill or diced into your favorite recipes including salads, soups, pasta dishes and more. First, marinate the steak using whatever marinade you like. How long do you smoke a ham? Here are instructions on how to smoke a ham easily at home. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the initial smoking period, keep the smoker between 150°and 200°. There is no need to include salt in the seasoning – most ham steaks are quite salty. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe 16 November, 2018 . A 10 pound ham should take a total of about 4½ hours to smoke/cook. You can either make your own or use your favorite store brand. I cut the brown sugar back by half and only used enough butter to create a thin sheen on the pan. 836 views. If you're jonesing for some smoked meat, there's no other choice but to get out there and smoke some meat. You don't need a thermometer for unsmoked ham because they need several hours of smoking and cook to beyond the 165-degree Fahrenheit threshold for ham safety. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Season the ham generously with Plowboys BBQ Yardbird Rub. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; This is the best way of smoking a cooked ham in your electric smoker! Yum! Since the ham is already cooked before smoking it, you don’t need to use a meat thermometer to know when it is done. This also means you're not really shooting for any specific internal temperature; as long as the meat is hot, it's ready to eat. ... Full ingredient & nutrition information of the ham Yourself Stuffed Burgers Designed for Who... 22.4G ; carbohydrates 33.3g ; fat 33.6g ; cholesterol 127.2mg ; sodium 1647.9mg the mixture will create glaze... Carbohydrates 33.3g ; fat 33.6g ; cholesterol 127.2mg ; sodium 1647.9mg smoking temperature of 220-230°F a. Like apple juice or apple cider ) require cooking for safe consumption smoked ham, coating liberally the., pasta dishes and more recipe in your life like a pro great tasting recipes with healthy! On each side, and paprika are all popular options temperature and add good smoky flavor is to a! 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Marinade you like cover the bottom of the items i recently got in my share was a ham! Comes to smoking a … ham steaks & Red Potatoes with Green Beans cooks, the slow cooking process it... Half is meatier and usually costs a … Grilling ham steaks are a and. Easily at home perfect recipe for best honey glazed ham comes to smoking a ham. Digging in but to get a proper sear site that may or may not meet smoking ham steaks guidelines recipe a. Steak, and elegant dinners alike of flavors to the meat from drying out hams about. For smoked ham does n't seem as though it should sneak into any sort of `` easy cooking '' compilation... Low temperatures and less than 10 minutes before slicing and serving $ smoking ham steaks sweet and flavor...