Adjusting the water for regular rice and covering it makes a world of difference. 5. Add chicken and cook until brown on both sides and no longer pink. Tasty enough for you to try just alter the water depending on if you have quick rice or regular rice. Don't forget a pinch or two of salt as well. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Sorry I did not like this recipe at all. It also helps clean out the extra soup! Some great add-ons and suggestions in the reviews. Preheat oven to 400 degrees F (200 degrees C). Your daily values may be higher or lower depending on your calorie needs. To make this dish with brown or white rice, use one can of soup and one cup of water for every 3/4 cup of rice. Mix all together with rice and pour into a greased 9x13" casserole pan. Percent Daily Values are based on a 2,000 calorie diet. I used one can (15 oz.) I added the spices to the onion/mushroom mix. Because this dish was holding up dinner I ended up cooking it on the stove adding even more water. I than used 2 cups of chicken broth instead of the 1 cup of vegetable broth called for. I've loved souper rice since I was a kid. Place in oven at 350 for 1 hour. This was amazing! If the rice is looking dry before it is tender, then … In a bowl whisk together your can of … in the 1/4 cup of butter. Combine the ingredients well. 4. Learn how to make this classic winter warmer with recipes from around the world. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. 1 can). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm sad to say this one did not work for us. Delivered from our family to yours. I used a 1/2 tsp of marjoram but could have added more. Bake for 35 minutes, or until chicken is cooked through. This dish was great but I did make a few changes which made it even better. Press the Instant Pot's SAUTEE function, and once heated add in oil, onions, carrots, celery and … Turned out great! While traditional creamy soups are often made with rich dairy-based heavy cream, I made mine healthier and used only non-dairy ingredients. The wild rice makes it a little healthier than the typical white rice based soup. I discovered that Uncle Ben's original converted rice is a great sub for the more expensive risotto rices, and makes a decent risotto with the condensed cream of mushroom soup and anything else you want to throw in to your taste.... even a little white wine ... this is not your Italian Grandmother's risotto, but quite satisfactory. Then uncovered remaining time till golden brown. I'm glad to see I'm not the only who had trouble with this recipe. That’s gave it a slightly nutty flavour. Add comma separated list of ingredients to include in recipe. It was fabulous!! Ingredients needed for Creamy Wild Rice Soup: Wild Rice – Use actual wild rice, not the mix of wild and brown rice. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Following the suggestion of another reviewer I substituted marjoram for the oregano. If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken on top. I lightly sauted the rice (uncooked jasmine rice) in a touch of olive oil in a separate pan. bell pepper, cream of mushroom soup, cream of chicken soup, cream of celery soup and 5 more Turkey and Rice Casserole Food.com frozen corn, soy sauce, green beans, fried onions, Cajun seasoning and 4 … Heat oil in large skillet. I’m going to have to try adding in the onion soup component- I can smell it now! I whisked that all together and added the rice and mushroom/onion mix. Cream of mushroom soup, add a small can of mushrooms and I always use regular rice. Anyone who is older than 50 who grew up attending church potlucks knows this rice very well. https://www.tasteofhome.com/collection/recipes-with-cream-of-mushroom-soup If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. The reason people are having trouble with it is you must bring the liquid to a boil before adding all the ingriedience to the cassarole dish. All in all with the ammendments it was tasty and a hit at my dinner party! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turkey or chicken sausage in the soup allows it to become a main-dish soup. 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